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RECIPES
America's Cuisine has assembled 1,590 recipes from the nations best restaurants. The country's finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings!
BEEF  
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  1. Island Marinated Sirloin Steaks (TBonz Gill & Grill , Charleston, SC)
  2. Island Marinated Sirloin Steaks (TBonz Gill & Grill , Charleston, SC)
  3. Island Marinated Sirloin Steaks (TBonz Gill & Grill , Charleston, SC)
  4. “FILET MIGNON” OF SWORDFISH “HOT & SOUR” EGGPLANT, BOK CHOY, MIROMI BUTTER (Woodlands Resort & Inn, Charleston, SC)
  5. AMERICAN KOBE FLAT IRON STEAK (The Besh Steakhouse at Harrahs, New Orleans, LA)
  6. Apple Brie Burger (James Joyce Irish Pub, Calgary, )
  7. ASPARAGUS BEEF (Kabuki, Los Angeles, CA)
  8. ASPARAGUS BEEF (Kabuki, Orange County, CA)
  9. Asparagus Goat Cheese Stuffed Flank Steak (15th Street Cafe, Austin, TX)
  10. BABY BACK RIBS WITH ITALIAN BEANS AND SAGE (Ca Brea, Los Angeles, CA)
  11. Bao Bao - Taiwanese-style sandwich (Yachings East West Cuisine, Louisville, KY)
  12. Beef Rouladen (European Bistro, Austin, TX)
  13. Beef Wellington (Louis XVI Restaurant Francais, New Orleans, LA)
  14. Benihana Rocky’s Choice (Steak or Chicken) (Benihana, Austin, TX)
  15. Bleu Cheese Herb Crusted New York Steaks (Cholla Prime Steakhouse & Lounge, Phoenix, AZ)
  16. BRACIOLE (Oak Steakhouse, Charleston, SC)
  17. BRAISED BEEF SHORT RIBS (Terrace, Charleston, SC)
  18. Bulgogi (5 lb Thin-Grilled Sirloin in Korean-style Marinade) (NyoShii, San Antonio, TX)
  19. CAST IRON SEARED FILET MIGNON
    On a Mirepoix of Louisiana Sweet and Yukon Gold Potato with Southern Comfort Cane Syrup Reduction     (Rib Room Rotisserie Extraordinaire, New Orleans, LA)
  20. Certified Angus Beef Filet Mignon With Jim Beam Black& Blood Orange Glaze (Water Works Restaurant & Lounge, Philadelphia, PA)
  21. Churrasco of Beef Tenderloin (Deseo, Phoenix, AZ)
  22. Coffee and Brown Sugar Rubbed Cowboy Ribeye with balckberry merlot jus (Cool River , Austin, TX)
  23. COWBOY STEAK (The Besh Steakhouse at Harrahs, New Orleans, LA)
  24. Entrecot Jameson (Dubliner Irish Restaurant and Pub, Washington, DC)
  25. Filet Au Poivre (Smith & Wollensky, Washington, DC)
  26. Filet Au Poivre (Christophers, Phoenix, AZ)
  27. Filet Gorgonzola (Carmines Steak House, St Louis, MO)
  28. Filet mignon with a Goat cheese brûlé (40 Westt, Montreal, QC)
  29. FILETE AL CHILPOTLE (FILLET WITH CHILPOTLE CHILE) (Taqueros Cocina Mexicana, New Orleans, LA)
  30. Filetto Al Gorgonzola (Valentina Ristorante Italiano, Orange County, CA)
  31. Filetto Di Manzo Arrosto Alla Erbe (Tuscana West, Washington, DC)
  32. GARLIC PICANHA (Texas de Brazil, Memphis, TN)
  33. Garlic Surf and Turf (Celtic Crossing Restaurant & Irish Pub, Denver, CO)
  34. Green pepper rib steak flambé with cognac (Le Bordelais, Montreal, QC)
  35. GRILLED BEEF TOURNEDOS WITH GOAT CHEESE CRUSTED TOMATO AND MIXED GREENS WITH A RUSTIC LUMP CRAB, PINE NUT, ROASTED PEPPER AND BASIL VINAIGRETTE (Victors Grill, New Orleans, LA)
  36. Grilled Marinated Skirt Steak with Avocado Corn Relish (Border Grill, Los Angeles, CA)
  37. Grilled Rib Chop Florentine (Harbour Town Grill, Hilton Head, SC)
  38. Gumbo’s Tenderloin George (Gumbos Louisiana Style Cafe, Austin, TX)
  39. HOUSE FILET (Dickie Brennans Steakhouse, New Orleans, LA)
  40. Lonesome Bull / Kating Tone (Thai This, Orange County, CA)
  41. MAKER’S MARK PEPPERCORN MEDALLIONS (Folks Folly, Memphis, TN)
  42. Mongolian New York Steak (Ten Asian Bistro, Orange County, CA)
  43. NEW YORK STRIP STEAK SKEWERS (Dantannas Surf & Turf, Atlanta, GA)
  44. PAN-SEARED PRIME BEEF WITH LOUISIANA CRAWFISH RAGOÛT (Dickie Brennans Steakhouse, New Orleans, LA)
  45. Pepper Mignon (Michelia, Los Angeles, CA)
  46. Philly Cheesesteak Stuffing (Davios, Philadelphia, PA)
  47. POT ROAST (Paradise, Los Angeles, CA)
  48. Prime Rib Eye Steak with Ginger Soy Sauce (Taiko Beach Cities, Los Angeles, CA)
  49. Rabbit ala Moutarde (Mistral, Charleston, SC)
  50. ROAST BEEF RIB AU JUS (Ranch House Restaurant, Charlotte, NC)
  51. ROAST TENDERLOIN WITH JUMBO LUMP CRAB AND BEARNAISE SAUCE (Omaha SteakHouse, Charlotte, NC)
  52. Rosemary Cornmeal Crusted Lamb Loin (Circa 1886, Charleston, SC)
  53. Shabu-Shabu (Sushi on Shea, Phoenix, AZ)
  54. Shepherd's Pie (Dubliner Irish Restaurant and Pub, Washington, DC)
  55. SHEPHERD’S PIE (Cavanaughs Riverdeck, Philadelphia, PA)
  56. Short Ribs (Bravo! Cucina Italiana, Charlotte, NC)
  57. Skillet Porterhouse with Shallot Tomato Butter and Horseradish Bliss Mashed Potatoes (The Prime Rib, Philadelphia, PA)
  58. Skillet Porterhouse with Shallot Tomato Butter and Horseradish Bliss Mashed Potatoes (Prime Rib, Philadelphia, PA)
  59. Slow Braised Beef Short Ribs (Limestone Restaurant, Louisville, KY)
  60. Smoke-At-Home Brisket (County Line Legendary Barbecue, Austin, TX)
  61. Smoke-At-Home Brisket (County Line , San Antonio, TX)
  62. Southwest Sirloin Steak (Zambra Grille, Phoenix, AZ)
  63. SPAGHETTI & MEATBALLS (Maggianos Restaurant, Charlotte, NC)
  64. Steak and Eggs (Moshulu, Philadelphia, PA)
  65. STEAK AU POIVRE (Smith & Wollensky, Philadelphia, PA)
  66. STEAK AU POIVRE (McIntoshs Steaks & Seafood, Charlotte, NC)
  67. Steak Grilles (Meson European Dining, San Antonio, TX)
  68. Stilton Stuffed Filet Mignon
    (Bacon-wrapped, Pan-roasted Filet Mignon Stuffed with English Stilton Cheese served with Chomp Potatoes and Seasoned Broccoli.)     (Chomp, Orange County, CA)
  69. STIR-FRIED BEEF WITH WATER CHESTNUTS, STRAW MUSHROOMS AND ASPARAGUS (Red Pearl Kitchen, Orange County, CA)
  70. Tataki of Kobe beef with Anchovy Butter, Sweet Asian sauce and Peanuts in Textures (Lacroix at the Rittenhouse, Philadelphia, PA)
  71. TENDERLOIN MEDALLIONS WITH CRISPY CAYENNE ONIONS (Agave Restaurant, Atlanta, GA)
  72. TENDERLOIN STEAK WITH GLAZED CARROTS AND MOLASSES (Garçon, Montreal, QC)
  73. The Joy of the Tex-Mex Cheese Enchilada (Aldacos, San Antonio, TX)
  74. The Tavern Roll (Crane’s Tavern, Hilton Head, SC)
  75. TOURNEDOS OF BEEF TENDERLOIN WITH GORGONZOLA FONDUE & BLUE CRAB MEAT* (Salt Rock Grill, Tampa Bay, FL)
  76. TOWER OF FILET MIGNON WITH SAUTÉED CACTUS IN CHILE PASILLA SAUCE (Casa Antiqua Cantina, Los Angeles, CA)
  77. Yia Yia’s Braised Beef Short Ribs (Yia Yias Euro Cafe, Denver, CO)
  78. ZINFANDEL-BRAISED SHORT RIBS (Vineyard Terrace Restaurant, Los Angeles, CA)
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