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| Mongolian New York Steak |
| 2 Servings |
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| Ingredients |
1 bun green onion, cut to 3” long
14 oz New York steak, cut in thin slices
4 oz bottom mushroom
6 whole dry chile
4 garlic cloves, minced
2 oz dry rice noodle
2 t hoisin sauce
3 t soy sauce
1 t sambal (garlic chile paste)
1 t shaohing (rice cooking wine)
4 t canola oil
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| Method |
| Heat oil in pan or wok. Add garlic, dry chile, sambal, green onion,
bottom mushroom and stir.
Add New York steak slices and cook until medium rare.
Add soy sauce, hoisin, shaohing. Stir fry until reduced - almost dry.
Deep fry rice noodles until crispy. |
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