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| Gulliver’s Spinach Soufflé |
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| Ingredients |
1 lb frozen spinach, defrosted
1 1/2 C warm milk
1/2 C bacon, finely chopped
1/2 C onions, chopped
1 garlic clove, finely chopped
1 t salt
1/4 t course ground pepper
1/3 C all-purpose flour
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| Method |
| Squeeze spinach as dry as possible and reserve.
Cook bacon slowly. Do not brown
Add chopped onions, cook until translucent.
Add garlic, salt, pepper and flour.
Stir continuously for about two minutes.
Add milk and whip until smooth.
Stir and cook for two more minutes.
Add spinach and cook for five more minutes. Stir occasionally.
Cover top with melted butter until ready to serve. |
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