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| CAFÉ SUZANNE SIGNATURE CRAB CAKES |
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| Ingredients |
1 lb Jumbo Lump Crabmeat
(Cleaned and picked)
1 each Green Pepper, diced
1 each Small Onion, diced
1/4 Stalk Celery, diced
2 each Whole Eggs
1 c Mayonnaise
1/4 c Dijon Mustard
2 c Crushed Saltines
1 T Lemon Juice
1/8 t Worcestershire
1/4 t Tabasco (optional)
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| Method |
| In a large mixing bowl combine all ingredients with the
exception of the crabmeat.
Blend together thoroughly, gently fold in the crab.
Portion into 3- 1oz patties.
Pan sauté in a lightly oiled skillet until golden brown on
both sides.
Garnish with a fresh vegetable slaw.
Complimented with a dill dijonaise sauce. |
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