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| CHOCOLATE GRAND MARNIER SAUCE |
| Makes about 2 cups |
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| INGREDIENTS |
1 c Heavy Cream
1 T Butter
1/4 c Grand Marnier or other Orange-Flavored Liqeur
4 oz Semisweet Chocolate, finely chopped
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| METHODS |
| Combine the cream and butter in a small saucepan and
scald over medium heat.
Remove from the heat and add the Grand Marnier.
Place the chocolate in a medium heatproof bowl.
Add the hot cream mixture and let sit for 2 minutes, then
whisk until smooth.
Cover to keep warm until ready to serve, stirring
occasionally. |
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