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| BRUSCHETTA GAMBERETTO CAPRESE |
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| INGREDIENTS FOR THE BREAD: |
Italian Sandwich Bread
Olive Oil with Garlic and Herbs
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| INGREDIENTS FOR SHRIMP: |
1 lbs (21-25 count) Shrimp with tail-off
1 oz Olive Oil
2 t Garlic, chopped
To taste Salt and Pepper
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| Method |
| Brush bread on both sides.
Grill until golden brown.
Set aside.
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| METHOD: |
| Heat olive oil in large sauté pan.
Add shrimp, garlic, salt and pepper.
Cook until shrimp are pink.
Cool. |
| INGREDIENTS FOR BRUSCHETTA: |
4 halves Bruschetta Bread
1/3 c Red Tomatoes, diced
1/3 c Yellow Tomatoes, diced
1/4 c Shrimp, diced
2 T Red Onion, diced
1 T Olive Oil
2 t Red Wine Vinegar
1 T Basil, julienned
1 T Fresh Cilantro Leaves
pinch Salt and Pepper
drizzle Olive Oil
1/2 T Parmesan Cheese
4 turns Fresh Ground Black Pepper
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| METHOD TO ASSEMBLE: |
| Shingle bread on plate.
Combine tomatoes, shrimp, red onion, 1/2 oz. olive oil, basil,
cilantro and salt and pepper in a mixing bowl.
Mix well and pile relish on the center of the bread.
Drizzle with olive oil.
Garnish with cheese and black pepper. |
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