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| Cuban Black Beans |
| 8-10 servings |
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| Ingredients |
2 Small Bags of Black Beans, soaked overnight in large pot covered with water.
2 Green Peppers, sliced and minced
1 White Onion, sliced and minced
4 oz Olive Oil
3 oz Bacon or Salted Pork
2 oz White Sugar
2 oz White Salt |
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| Method |
| Begin boiling beans in medium heat.
Next in large sauté pan pour olive oil, peppers, onions, garlic, bacon or pork.
Start sauteeing until peppers and onions start to brown.
Then pour pan contents into boiling beans.
Allow beans to become soft for approximately 2 hours and continue to add water accordingly.
Serve over white rice. |
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