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| Smoked Duck Breast with Cherry Sauce |
| Yields: 6 6 oz. servings |
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| INGREDIENTS |
6 each 4 oz. fresh duck breasts
12 oz dark pitted cherries
12 oz duck or chicken stock
4 oz red wine
2 oz whole butter
2 oz roux
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| METHOD |
| Combine above into brine. Mix and plate upon duck breast
for 30 minutes.
Place duck breast into smoking unit for 15 minutes. Remove from
smoker and cook in 400ยบ over for 10 to 12 minutes for medium
bake. Let rest.
In sauce pan over medium heat, place red wine and cherry juice.
Reduce by 2/3. Add duck or chicken stock and reduce by 1/3
again. Bring stock to simmer and bind with roux. Adjust seasoning
and cook for 15 minutes. Skim sauce and add butter to combine.
Add cherries and adjust seasoning.
Slice duck breast and coat with sauce. Season with toast points
and red cabbage slaw.
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| BRINE |
2 oz granulated sugar
2 oz salt
1 oz orange juice concentrate
1 t white pepper
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