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| FOIS GROIS DONBURI |
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| INGREDIENTS |
1 egg
50 g fois grois
flour
steamed rice
sake
soy sauce
to taste sugar
garnish
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| METHOD |
| Make a hard boiled egg: 68 degrees C for 30 minutes.
Slice fois grois into 4 pieces; lightly flour and sauté.
Place the fois grois and hard boiled egg on a bed of hot steamed rice.
In a separate container combine sake, soy sauce and sugar to make sauce |
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