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| NEW YORK STRIP STEAK SKEWERS |
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| Ingredients for Skewers |
3 lb Beef Strip Loin, trimmed of fat
24 each Bamboo Skewers, 6"
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| Ingredients for Marinade |
1/4 c Sesame Oil
1/2 c Scallions, green part only, sliced
1 c Soy Sauce
1 c Pineapple Juice
1 c Sugar, granulated
3 each Garlic Cloves, smashed
1 oz Ginger, fresh, grated
1/2 Lemon
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| Method for Skewers |
| Soak skewers in cold water for 1 hour.
Cut beef stip loin into 2 ounce pieces (3" long x 1 inch wide x 1/4" thick).
Place one piece of beef on each skewer.
Reserve |
| Method for Marinade |
| Heat sesame oil in sauce pan.
Add scallions and cook 30 seconds.
Add remaining ingredients and bring to boil.
Strain immediately and cool liquid.
Discard solids. |
| Ingredients for Sauce |
1 lb Peanuts, dry roasted, unsalted
2 each Jalapeno Pepper, fresh, seeds removed
3/4 c Sesame Oil
1/4 c Soy Sauce
1/2 c Brown Sugar, dark
1/2 can Coco Lopez (15 oz. can)
1/2 c Fresh Lime Juice
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| Method for Sauce |
| Chop peanuts and jalapenos in food processor.
Add sesame oil to make paste.
In order, add soy, brown sugar, coco lopez and lime juice.
Reserve. |
| Plating |
| Marinate skewers 8 hours or overnight.
Grill skewers to desired temperature.
Place peanut sauce in plate.
Arrange skewers on top of sauce.
Garnish with lime slices, crushed peanuts and fresh cilantro.
Serve with alternative white wine such as Viognier or with medium bodied red wine.
Also great with full bodied beer. |
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