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| BLACKENED CHICKEN PENNE PASTA WITH GORGONZOLA CREAM SAUCE |
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| Ingredients |
5 oz Chicken, Grill Blackened, sliced
1 t Garlic, minced
2 oz Onions, yellow, julienne
2 oz Bell Peppers, red, green, julienne
1 t Cajun Seasoning
1 t Oil, canola / olive blend
6 oz Heavy Cream
4 oz Gorgonzola Cheese, Crumbled
8 oz Penne Pasta, cooked
To taste Salt and Pepper
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| Method |
| Sauté bell peppers, onions, and garlic in hot oil.
Add chicken, Cajun spice, heavy cream, and pasta.
Reduce cream by half. Add Gorgonzola.
Season with salt and pepper. |
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