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| ORECCHEITTE PASTA WITH HOT ITALIAN SAUSAGE & BROCCOLI RABE |
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| Ingredients |
2 T Pomace Olive Oil
6 1 inch Pieces Hot Italian Rope Sausage
2 Cloves Sliced Garlic
2 Handfuls Broccoli Rabe (stemmed & rough
chopped)
1 Cherry Pepper (cut in 1/8th & seeded)
4 oz Chicken Stock
1/2 c Grated Romano Cheese
8 oz Cooked Oreccheitte Pasta
To taste Salt & Fresh Ground Pepper
1 t High Quality Extra Virgin Olive Oil
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| Method |
| Place pomace olive oil in heated saute pan.
Add the sausage and brown on both sides.
Add garlic, sauté until brown.
Add broccoli rabe and cherry peppers.
Toss and sauté for 30 seconds.
Add chicken stock, salt and pepper and reduce by 3/4.
Heat cooked pasta in boiling water.
Add to pan & toss with romano cheese. |
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