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| BECHAMEL SAUCE |
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| Ingredients |
2 T Onion, finely diced
2 T Butter
2 T Flour
3/4 c Flour
pinch Salt and White Pepper |
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| Method |
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Sauté onion and butter 1 minute.
Add flour and cook 1 additional minute.
Add milk, salt and pepper.
Cook and stir until thickened-approximately 3 minutes. |
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