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| Grilled Orange Ginger Chicken with Orange Strawberry JalapeNo Salsa |
| Yields: 4 servings |
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| Ingredients |
4 boneless, skinless chicken breasts
3 C orange juice
1 stem fresh ginger, chopped
4 garlic, roughly chopped
2 T Dijon mustard
1 C white wine
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| Ingredients: SALSA |
1 pt strawberries, medium dice
2 medium oranges peeled (segments & juice)
1 bunch scallions, chopped
1 red onion, fine dice
1 green pepper, fine dice
1 small jalapeño, minced with seeds
1 small bunch fresh cilantro, chopped
2 T olive oil
1 T honey
to taste Salt and black pepper
2 whole jalapeño peppers, grilled, cut in half for garnish
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| Method |
| Place all of the liquids in a bowl, add the ginger and garlic.
Place the chicken in the marinate, preferably for 3 or more
hours or overnight.
On a hot grill, mark the chicken and finish the chicken on the grill (lower coals) or in the oven to an internal temperature of 160F.
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| Method: SALSA |
| In a large bowl combine the first 6 ingredients and mix.
Add the rest of the ingredients and mix gently. Salsa may be
refrigerated at this point, but it is best made fresh the day you
will be serving the dish.
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| Ingredients: BLACK BEAN CAKES |
2 C canned black beans
2 cloves garlic, chopped
bunch fresh cilantro, chopped
2 T chili powder
1 T cumin
2 T red onion, finely chopped
1 medium green pepper, chopped
1 jalapeño pepper, chopped fine with seed
Panko bread crumbs (Japanese bread crumbs
available in specialty markets), to bind
salt and freshly ground pepper, to taste
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| Method |
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In food processor blend 1 cup of the black beans.
Add next 7 ingredients and blend bean mixture to
a smooth texture.
Fold in 1 cup of whole black beans and add 1/3 cup
breadcrumbs, or less as needed.
Add salt and pepper and put aside for 10 minutes till
mixture is firm.
Form 4 patties. Sauté in a hot pan sprayed with oil until
lightly browned.
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| To finish |
| On a large dinner plate place organic mixed field greens
in the center.
Place a black bean cake on the greens and top with
chicken breast.
Lightly sprinkle salsa over greens and chicken and top
each serving with grilled jalapeño pepper. Enjoy !!
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