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| Pepper Mignon |
| Yields: 2 servings |
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| Ingredients |
1 lb filet mignon cubed 1/2 x 1/2
1/4 lb thin sliced yellow onion
1 B water crest
1 t soy sauce
1/4 t sugar
1/2 t fresh crash black pepper
1/2 t mirin (sweet cooking wine)
1 t ponzu sauce
1 t butter
1 t oil
1/4 t sake
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| Method |
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Marinated filet mignon with soy sauce, sugar, black pepper,
mirin over 30 minutes.
Prepare the plate with water crest in the middle of the plate,
and put the slice onion on top of the water crest with the ponzu sauce. Set aside.
Heat the wok with high heat, when the wok is hot. Add oil then
the filet mignon, quickly stir for 1 minute. Add butter, stir for
1 minute or to the link of your choice, before serve sprinkle in sake.
Transfer to the plate, put on top of the onion. |
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