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| FETTUCINE W/ CHICKEN & SUNDRIED TOMATOES |
| Yields: 1 serving |
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| Ingredients |
1 oz extra virgin olive oil
5 oz chicken tenders
.5 oz chopped shallots
2 oz white wine
6 oz manufacturing cream
1.5 oz sun dried tomatoes
.25 oz green onions, chopped
1 pinch kosher salt
2 oz grated Reggianito Parmesan cheese
1 serving pasta fettuccine
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| Method |
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Boil water. Cook pasta to desired firmness (roughly 6-8 minutes).
While pasta is cooking, heat 2 oz. of olive oil in a separate sauté pan.
Add cut chicken tenders. Season with salt & pepper. Cook in saute pan until 1/2 of the way done.
Add shallots - Let cook for 30 seconds
Incorporate white wine. Reduce by half.
Add manufacturing cream, sun-dried tomatoes & green onions.
Reduce cream by 1/3. Add cooked pasta to sauce, combine
with grated Reggianito Parmesan and transfer to serving plate.
Garnish with chopped parsley.
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