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| CORAL TREE’S EASY VEGAN CILANTRO, MINT PESTO |
| Yields: 3 servings |
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| Ingredients |
6 garlic cloves
3 oz pine nuts
3 oranges, juiced
zest from 1 orange
2 T salt
1 C olive oil, pomace
1 t chili flakes
4.5 oz mint leaves
6 cilantro bunches, stems removed
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| To finish |
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Place 2 oz. of pesto in a sauté pan heat slightly.
Add 8 oz. of cooked pasta (we use penne) to pasta cooker or boiling water, heat through, drain water and add noodles to sauté pan.
Add a pinch of salt, mix until incorporated, serve in a large pasta bowl, garnish with orange supremes, diced tomato and fresh mint. |
| Method |
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Place garlic, pine nuts, zest and juice, salt, chili flakes, olive oil and mint in blender and blend until completely pureed and smooth.
Slowly add cilantro.
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