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| AROMATIC SHRIMP WITH FLORETS OF BROCCOLI |
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| Ingredients |
1 lb medium shrimp, cleaned
1/4 t garlic
1/5 t ginger
1/4 t scallion
pinch salt
2 t sugar
pinch white pepper
1/4 C cooking wine
2 T sesame oil
2 T ketchup
pinch crushed chili
2 egg white
1 t corn starch
10 broccoli florets
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| Method |
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Dry shrimp with a paper towel.
Mix shrimp with egg white and salt. Add corn starch until all bound together.
Let sit in refrigerator for a few hours.
Dust shrimp very lightly with corn starch. Now you are ready for very fast frying.
Heat a large pan with oil. When hot, fry the shrimp very quickly.
In a sauce pan, sauté the garlic, ginger and scallion with sesame oil. Add ketchup, salt, white pepper, sugar and crushed chili.
Add the crispy shrimp to the sauce pan.
For decoration, add some cooked broccoli. |
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