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| Amelia’s Lady Sole |
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| Ingredients |
12 sole filets, small
18 scallops, chopped
1 egg
1 C milk
1 1/2 C bread crumbs, fine
3/4 C butter
1/2 C flour
1 C mushrooms, small, sliced, sautéed
1 1/2 C Alaskan King Crab, cooked
1 C cheddar cheese, grated
1 C sherry, semi dry
4 T almonds, toasted, sliced
1 T parsley, chopped
1 T chives, chopped
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| METHOD |
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Beat the egg and combine with milk.
Dip filets in this mixture and then in breadcrumbs.
Arrange scallops on 6 filets, brush with butter and broil for 5 minutes or bake at 350ºF for 12 minutes.
Place plain filets on top of others.
Melt remaining butter and combine with flour to make a smooth paste. Add mushrooms and crab to the paste. Add salt and pepper to taste. Stir in chedder, chives, parsley and sherry.
Cook into a smooth sauce by adding remaining egg and milk mixture. Do not boil.
Pour sauce over layered sole and sprinkle with almonds.
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