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| JIMMY ISHII TERIYAKI RECIPE |
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| INGREDIENTS |
1 C Mirin (sweet sake)
1 C Japanese soy sauce
1 C chicken stock
1 T sugar
2 t cornstarch mixed with 1 tablespoon cold water |
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| Method |
| Combine the mirin, soy sauce, chicken stock and sugar in a large pan.
Heat over medium until almost to a boil.
Stir in the cornstarch mixture and bring to boil until it thickens.
Cool before using. |
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