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| PARMESAN BISCUITS |
| Yields: 25 biscuits |
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| INGREDIENTS |
5 oz butter
10 oz all purpose flour
2-1/2 C grated Pamesan cheese
1 whole egg
pinch salt
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| METHOD |
| In the bowl of a food processor, blend all the ingredients until
incorporated.
Remove from the bowl and roll into logs. Allow the logs to set
in the refrigerator.
Slice and bake at 350° for 9 minutes. |
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