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| Philly Cheesesteak Stuffing |
| Serves 4 |
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| Ingredients for Philly Cheesesteak Stuffing |
1 lb Wafer Steak Meat
4 oz Provolone, sliced thin
1 tbsp Parmesan Reggiano, grated
Salt & Pepper to taste
1/4 cup Olive Oil
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| Method for Philly Cheesesteak Stuffing |
In a large braising pan, heat oil on high.
• When pan begins to smoke, carefully add
wafer steak meat.
• Cook meat through, stirring occasionally.
• Drain liquid and add all cheeses.
• When cheese is melted, season and remove
from heat.
• Cool & then use as your stuffing
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