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| Crab Cakes |
| Makes 10 3-oz crab cakes |
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| Ingredients for Crab Cakes |
1 cup Mayonnaise
2 large Eggs
1 tsp Worcestershire Sauce
2 tsp Texas Pete Hot Sauce
1 tbsp Old Bay Seasoning
1 tsp dry Mustard
2 tsp Parsley
1 lb Jumbo Lump Crab Meat
1 1/2 cup Saltine Cracker Crumbs
Paprika
1 stick Melted Butter
Chipolte Mayonnaise
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| Method for Crab Cakes |
• In small bowl mix mayonnaise, eggs,
Worcestershire sauce, Old Bay seasoning,
dry mustard and parsley until smooth.
• Fold in crab meat. Add cracker crumbs.
• Lightly toss.
• Refrigerate for 20 minutes. [Important]
• Mold together gently.
• Sprinkle paprika. Add melted butter on top.
• Preheat oven 350 degrees.
• Cook until lightly brown.
• Drizzle Chipolte mayonnaise on top
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