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| RARA GOSHT (Lamb cooked with lamb minced) |
| Quantity : 6 servings |
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| Ingredients |
500 gr. lamb
200 gr. lamb minced
80 ml refi ned oil
4 pcs black cardamom
6 pcs green cardamom
2 pcs cinnamon stick
2 pcs bay leaf
6 pcs clove
10 pcs black peppercorns
1 cup chopped onions
15 gr. ginger paste
25 gr. garlic paste
2 tsp red chilli powder
1 tsp turmeric powder
salt to taste
4 tsp coriander powder
2 tsp cumin powder
2 tsp garam masala powder
4 tsp white vinegar
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| Method |
• Heat the oil in a wide heavy pan over a medium
flame. When it is hot, put in the spices (black
cardamom, green cardamom, cinnamon sticks,
bay leaf, clove, black peppercorns).
• Now add the chopped onion, stir and fry for
10-12 minutes until they are brown a bit on all
sides.
Then add the lamb pieces and lamb
minced.
Stir and brown for 7-8 minutes.
Add
ginger and garlic paste. Stir for another 10
minutes or until the paste has browned.
If it
sticks to the pan, just sprinkle in some water and
keep stirring.
• Then put in the red chilli powder, turmeric
powder, coriander powder, salt, cumin powder
and chopped tomatoes.
Cooked on very low
heat for another 20 minutes or until the meat is
quite tender, then add garam masala powder
and white vinegar.
Adjust the seasoning and serve |
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