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| Pasta Nonna |
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| Ingredients for Pasta Nonna |
1/2 ladle Blended Oil
3 oz Sausage, cooked
3 oz roasted Eggplant
1/2 tsp Garlic, chopped
1/4 tsp crushed Red Pepper
6 oz ladle Marinara
1 tbsp Basil, julienned
1 pinch Salt and Pepper Mix
1 lb 60 scoop Herb Butter
7 oz Rigatoni
2 lb 60 scoop Ricotta Mix
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| Method for Pasta Nonna |
• In a saute pan, heat oil.
• Add sausage and eggplant, brown.
• Add garlic and crushed red pepper, saute.
• Add marinara and basil toss to combine.
• Add salt and pepper and herb butter, mix well.
• Drop pasta in hot water.
• Drain and add to pan.
• Toss well to combine.
• Place in a pasta bowl.
• Garnish with ricotta mix in the center and
sprinkle with basil.
• Garnish with parsley
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