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| Ginger Chicken with Broccoli |
| 3-4 servings |
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| Marinade for chicken slices |
16 oz chicken breast sliced
2 eggs
2 TB cornstarch
2 TB vegetable oil
¼ Tspn white pepper
¼ Tspn salt
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| METHOD: |
| Combine ingredients and let marinate in the refrigerator for at least 3 hours. |
| INGREDIENT: Sauce |
½ cup wheat free soy sauce
2 TB rice vinegar
2 TB sugar
½ cup chicken stock
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| METHOD: |
| Combine ingredients and set aside
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| INGREDIENTS: Vegetables and Aromatics |
2 TB minced Ginger
2 TB minced Scallions
1 Tspn minced Garlic
½ pound Broccoli trimmed to 2”-3” floweret’s
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| Finishing Touches |
4 TB dry cornstarch dissolved in 8 TB cold water.
Pure Sesame Oil.
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