|
|
| Shrimp Salad |
| Serves 4 |
 |
| Ingredients for Shrimp Salad |
1 lb shrimp, grilled
1 green bell pepper,
julienne and iced in water
1 red bell pepper,
julienne and iced in water
1/2 red onion, sliced and iced in water
1 C mushrooms, sliced
1 C julienne corn tortilla frizzles
3/4 lb mesclun greens
1/2 pt cherry tomatoes,
cut in half
1/2 C extra virgin olive oil
1/2 C sherry vinegar
2 T herbs, chopped
2 t shallots, minced
2 t garlic, minced
to taste salt and pepper |
|
|
|
|
| Method for Shrimp Salad |
• Combined olive oil, sherry vinegar, herbs, shallots, garlic to create
the vinaigrette.
• Marinate cherry tomatoes in 2 tablespoons of dressing. Combine all
other ingredients in a mixing bowl and toss. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
