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| Charleston Crab House Crab Dip |
| Serves 20-25 people |
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| Ingredients |
1 lb Special Crab Meat (Lump)
8 oz Machine Pick (Claw)
1 C Minced Celery
5 C Mayonnaise
1 C Shredded Cheddar
2 C Shredded Mozzarella
2 t Onion Powder
2 t White Pepper |
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| Presentation |
| Using a small oval, place a full piece of leaf lettuce covering on half of the tray.
Using a 5 oz. disher (scoop) place the crab dip over the leaf lettuce.
Place (8) salad crackers on the other half of the plate.
Place a spread knife between the crab dip and crackers.
Sprinkle Paprika over the crab dip.
Serve cold. |
| Method |
| In a medium size mixing bowl add the special/machine pick crab meat (pick for shells).
Remove any excess water
Mince 2 celery stalks and strain. Add to crab meat.
Add the cheese and seasonings to the crab meat.
Add the mayonnaise and mix well.
Refrigerate. |
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