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| The Woodland French ‘75 |
| Serves 1 |
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| INGREDIENTS: |
1 ½ oz Gin
1 oz fresh squeezed Lemon Juice
½ oz Simple Syrup
1 ½ oz Sparkling Wine
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| Mixology Method: |
Shake gin, juice and syrup vigorously with ice
Strain into a champagne flute
Top with up to 1 ½ oz sparkling wine
Garnish with a lemon twist
Enjoy!
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