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| Flower of Zucchini Fried to the Three Cheese and Grass |
| Serves: 4 |
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| INGREDIENTS: |
12 fresh zucchini flowers
1 C ricotta
C 2- year-aged Grana Padano Parmesan cheese
C soft goat cheese
1 egg
t rosemary,chopped
t thyme,chopped
t basil,chopped
t chives,chopped
salt and pepper
Batter
2 C Broadie XXX self-rising flour
1 can ice-cold ginger ale
1 egg, medium
salt and pepper |
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| METHOD: |
• Combine all ingredients.
• Fill a piping bag (tip not necessary).
• While holding zucchini flowers in hand, pipe filling into
hollow crevice.
• Pour ginger ale in a slow continuous stream onto
combined ingredients, while whisking,until the
consistency of cream is reached. |
| ASSEMBLING |
• Place the stuffed zucchini flowers gently in
the batter;be sure to coat evenly.
• Place slowly into frying oil at 350°F.
• Lightly brown on both sides (approximately
1.5 minutes per side) and remove.
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