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Bellagio
505, de Maisonneuve
Montreal, QC
514-845-9505
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Lamb
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| Rack of lamb |
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| INGREDIENTS: |
1 T garlic
fine herbs
1 1/4 oz cognac
2 oz demi-glace
2 T butter
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| METHOD: |
• Fry lamb.
• Put in oven and cook depending on cooking time.
• Garnish with vegetables of the day and potatoes or
chef pastas. |
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