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| RECIPES |
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La Sirene de la Mer
114, Dresden
V.M.R. , QC
514-345-0345
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Appetizers
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| CHICK PEA DIP |
| Serves: 4 |
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| INGREDIENTS: |
1 water glass chick peas
1/2 T salt
1/2 C Espresso lemon juice
2 garlic buds crushed
1/2 water glass sesame juice
1 T olive oil
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| METHOD |
• Add 1/2 t. sodium bicarbonate.
• Boil chickpeas.
• Crush and remove skin.
• Mix chickpea with rest.
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