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| Chocolate Torte |
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| INGREDIENTS: |
225 gr semi-sweet chocolate
225 gr non salted butter
8 large eggs
90 gr fine sugar
100 gr sifted flour
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| METHOD |
• In a bain marie melt the butter and chocolate while
stirring.
• Beat the eggs and sugar in a mixer at high while
waiting for the chocolate to melt.
• Once the chocolate and the butter are melted, pour
them in to the mixer at medium speed for about 2
minutes.
• Follow by adding the flour a little bit at a time.
• Grease 4 ramequins and add the mixture 1/4 of the
way.
• Pre-heat the oven to 220 C and add the ramequins for
10 minutes. |
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