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| ARTICHOKE SPINACH DIP |
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| Ingredients |
Artichokes 4 oz.
Spinach, chopped 2 oz.
Asiago cheese, shredded 2 oz.
Fontina cheese, shredded 2 oz.
Pepper, black ½ teaspoons
Garlic, minced 2 teaspoons
Whipping cream ½ cup
Bread crumbs 1 tablespoon
Tortilla chips
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| Method |
Drain the artichokes well.
Thoroughly squeeze excess water out of the thawed spinach.
Combine artichokes, spinach, cheese, pepper, garlic and cream in a large bowl, mixing well.
Cover dish with plastic wrap and poke 2 holes in the plastic for ventilation.
Microwave for 1 1/2 minutes.
Remove plastic wrap from dish and top with bread crumbs.
Bake in a 500 degree oven for approximately 8 minutes, or until the top is toasted brown and dip is bubbling hot.
Transfer dish to a serving plate surround with tortilla chips and enjoy!
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