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| Lobster Club Sandwich on Brioche |
| Serves 8 |
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| Ingredients for Lobster Club Sandwich on Brioche |
1/4 Lobster, sliced paper thin
3 ea Pepperidge Farm Brioche, toasted
1 oz Love Creek Apple, sliced paper thin
1/4 Avocado, sliced paper thin
2 ea Romaine Leaves
3 ea Beefsteak Tomatoes, sliced
3 ea Bacon, cooked
2 oz Herbed Mayo
3 oz Pesca Chips
2 ea Sweet Piquante Peppers
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| Method for Lobster Club Sandwich on Brioche: |
| Layer club sandwich with lobster, apples and
avocado on top half of club. Layer lettuce,
tomatoes and bacon on bottom half of club.
Spread herbed mayo on all three slices of brioche,
toasted. To plate; 4 toothpicks in sandwich, cut on
bias, place chips in center of plate with sweet
piquante peppers. |
| Ingredients for Herbed Mayo |
1/4 tsp chopped Parsley
1/4 tsp chopped thyme
1/4 tsp chopped Oregano
1 Lemon, juiced
2 cup Aioli
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| Method for Herbed Mayo |
| Mix all ingredients together. |
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