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| Salsa Verde |
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| Ingredients for Salsa Verde |
1/4 cup fresh Tarragon
1/4 cup fresh Basil
1/4 cup fresh Chives
1/4 cup fresh Parsley
1/4 cup fresh Cilantro
1 tbsp Dijon Mustard
2 tbsp Olive Oil
2 ea fresh Garlic Cloves
Misc: Salt and Pepper
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| Method for Salsa Verde |
| Place ingredients in blender, pulse and then puree
to smooth. Season with salt and pepper to taste. |
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