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| Salsa de Guacamole |
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| Ingredients for Salsa de Guacamole |
1/2 lb of rinsed, shucked Tomatillos
2 Jalapeño Peppers, (whole) without stem
2 oz fresh Lime Juice
2 oz of fresh Cilantro
2 tsp Salt
1 Avocado
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| Method for Salsa de Guacamole |
| Cook tomatillos for about 15 minutes, discard
water and chill. (Chill a minimum of two hours.)
Liquify tomatillos, jalapeño peppers, fresh lime
juice, cilantro and salt. Taste and correct flavors.
Cut avocado all the way around, scoop out the
seed, spoon avocado from the skin into blender
and blend until smooth.
Use as a salad dressing, on crispy flautas or drizzle
onto chicken brochettes or seafood. |
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