|
|
| Bravo’s Bruschetta Caprese |
|
 |
| Ingredients for Bread |
Italian Sandwich Bread
Olive Oil with Garlic and Herbs
|
|
|
|
|
| Ingredients for Finished Bruschetta |
4 halves of Bruschetta Bread
1/3 cup of Diced Red Tomatoes
1/3 cup of Diced Yellow Tomatoes
1/4 cup of fresh Mozzarella, diced
2 tbsp of fresh Mozzarella, diced
2 tbsp diced Red Onion
1 tbsp Olive Oil
2 tsp Red Wine Vinegar
1 tbsp Basil, julienned
1 tbsp Fresh Cilantro Leaves
1 pinch of Salt and Pepper
1 drizzle Olive Oil
1/3 Parmesan Cheese
4 turns fresh Ground Black Pepper
|
| Directions for Bread |
| Brush bread on both sides. Grill until golden
brown. Set aside. |
| Method for Bruschetta Caprese |
| Shingle bread on plate.
Combine tomatoes, Mozzarella, red onion, 1/2 oz.
olive oil, basil, cilantro and salt and pepper in a
mixing bowl.
Mix well and pile relish on the center of the bread.
Drizzle with olive oil.
Garnish with Parmesan cheese and black pepper. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
