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| Cream Brulee with Fruit |
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| Ingredients |
5 Egg Yolks
3 oz Sugar
2 1/2 C Heavy Cream
1 Vanilla Bean
Fresh Raspberries (or other fresh fruit as available)
4 4" Pre-baked Tart Shells |
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| Method |
| Mix sugar and yolks together over double boiler until thick.
Set aside.
In a pot boil the heavy cream and vanilla bean.
Place boiled cream into sugar and yolk mixture.
Put the double boiler back on low heat and cook until thick.
Place fruit in bottom of pre-baked tart shell.
Pour cream mixture on top of fruit.
Refrigerate for 2 to 3 hours, place one tablespoon of sugar on top and place in oven under broiler until brown. |
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