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| Chocolate Lava Cake |
| Serves 10 |
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| Ingredients for Chocolate Lava Cake |
5 Egg Yolks
Eggs
5 oz Sugar
18 oz Bitter Sweet Dark Chocolate,
roughly chopped
18 oz Butter
2 oz Flour
3 inch Ramekins or Disposable
Aluminum Cups
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| Method for Bruschetta Caprese |
Preheat oven to 350 degrees.
Spray ramekins or aluminum
cups with nonstick cooking spray.
Melt
chocolate and butter together. In a mixing bowl,
whisk together egg yolks, eggs and sugar until smooth.
Slowly add flour and mix until well blended.
When chocolate and butter are fully melted, add to
egg mixture while continuously whisking.
Fill
ramekins until batter is 1/4 inch from the top.
Bake
for 7 minutes.
Remove from oven and let rest for
2 minutes.
Turn out onto serving plate and garnish
to taste.
Serve immediately. |
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