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| Bourbon Bread Pudding with Golden Raisins & Bourbon Icing |
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| Ingredients |
2 lbs Stale Bread
4 cups Golden Raisins
3 cups Brown Sugar
1/2 gallon Whole Milk
10 Eggs
3 cups Bourbon
2 cups Heavy Cream
1 lb of Butter
1/2 cup Cinnamon
4 cups Powder Sugar
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| Method for Bourbon Icing |
| Using the bourbon you save from the raisins, add
2 cups of heavy cream and four cups of powder
sugar. Let this reduce for 10 minutes and pour it
on top of the bread pudding while the bread
pudding is still hot. |
| Method for Bread Pudding |
| First steep your raisins in 3 cups bourbon. Heat your
milk, cinnamon, 1/2 lb butter and 2 cups of brown
sugar. Cube your bread and place in a large mixing
bowl. Once your heavy cream comes to a boil, pour
over your bread. Let the bread mixture sit for thirty
minutes. Saving your bourbon, strain your raisins
and place them and 10 eggs in the mixing bowl.In a
large hotel pan or two half pans, rub butter and
brown sugar on the bottom of the pans. Pour your
bread pudding inside your pan and cover it with
aluminum foil. Place your bread pudding into an
oven of 350° for 45 to 50 minutes. |
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