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| Black Bean Hummus Dip |
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| Ingredients |
2 15-ounce cans black beans, rinsed, drained
3/4 C tahini (sesame seed paste)*
1/4 C fresh lemon juice
1/4 C (packed) chopped fresh cilantro
4 green onions, sliced
2 T olive oil
2 large garlic cloves, minced
1 t ground cumin
1/2 t cayenne pepper
pita bread rounds, cut into triangles
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| Method |
| Combine first 9 ingredients in processor until smooth.
Season hummus to taste with salt and pepper.
Spoon hummus into bowl.
Serve with pita triangles.
This dip is also nice with raw vegetables. |
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