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| Clams & Spaghetti Marinara |
| 4 Servings |
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| Ingredients |
48 little-neck clams
3 T olive oil
1 1/2 T fresh garlic, sliced
1 1/2 T fresh onion, minced
2 oz fresh basil
touch red-pepper flakes (or to taste)
pinch salt and pepper (or to taste)
1/3 C white wine
1 qt fresh marinara sauce
1 C fresh fish stock (homemade)
1 lb spaghetti or linguini (cooked to your liking)
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| Method |
| Sautée sliced garlic and minced onion in olive oil for 2 minutes until
caramelized, then add a pinch of red pepper flakes along with the
fresh clams; sauté for another 3 minutes.
Deglaze the pan with a cup of white wine (reduce until liquid is half
the amount), add 1 cup of fish stock and cook for 3 minutes.
Add basil, salt, pepper and finally the marinara sauce.
Cook for 3 to 6 minutes or until all of the clams have opened.
Pour clam sauce over pasta and mangia!! |
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