Jax features fresh seafood flown in daily from around the globe. Chef Sheila Lucero has created an innovative menu that changes monthly to reflect the season and availability. Denver’s best raw bar delights with varieties of oysters, crab, and lobster. the bar is always hopping with Tim Harris, Denver’s top bar tender 4 years in a row. Elevated food and décor, a buzzing atmosphere and a friendly, knowledgeable staff makes Jax more than worthy of the rave reviews it’s received.