Come to our home in Casablanca, the exotic city of Morocco bounded by the Sahara, the Atlantic, and the Mediterranean. It is a land of contrast full and rich in history and geography to the cities of Casablanca, Fez, Marrakesh, Agader and Tanger. Come to unique flavors of Morocco’s at our home, Casablanca, to have mouth watering recipes called from your Ex Chef Said Benjelloun. To present you with recipes from the “Seven Pillars” of Morocco. Home Cooking. From a classic Soup Harira, Lamb and Lentils, to M’rouzia Lamb with Raisins, and Honey & Home Made Bread.