icon-location Denver, CO

Coconut Curry Broth and Mussels

Seafood

Yields: 10 servings

INGREDIENTS

2 qts seafood broth
2 lime leaves
2 small cans tomato juice
1 onion, yellow or white
handful garlic cloves, peeled
pinch black peppercorns
3 star anise
3 cans coconut milk
1/4 C red curry paste
mussels

TO FINISH

  • We serve our mussels with a crostini of lime bread; any toasted crunchy bread would work. Or serve as an entree with the addition of vegetable and pasta or rice noodles.

    • 4900 E. Colfax Avenue, Denver, CO 80220, Denver, CO,
    303-355-4488