icon-location Denver, CO

Lobster Bisque

Soups

Yields: 1/2 Gallon

INGREDIENTS

1 gal water, plus additional cold water for ice bath ice
1 1/2 lbs live Maine lobster
2 T olive oil
2 C leeks, coarsely chopped
1 C onion, coarsely chopped
1 C celery, coarsely chopped
1 C carrots, coarsely chopped
2 bay leaves
2 T minced garlic
2 T minced shallots
2 T dried basil
2 T dried thyme
1 T black peppercorns
2 T tomato paste
1 T Jax Old Bay Seafood Seasoning
1 t celery seed
2 t Kosher salt
1/2 C long-grain rice
4 T brandy
2 C heavy cream
2 14.5-ounce cans diced tomatoes
freshly ground black pepper

TO FINISH

  • Ladle soup into bowls and garnish with freshly ground black pepper.

    • 1539 17th Street, Denver, CO, 80202
    303-292-5767