icon-location Denver, CO

Masala Dosa

Rice, Vegetables

Yields: 10 servings

INGREDIENTS

2 C long grain rice
2 C converted rice
1 C whole lentils
1 t methi (fenugreek) seeds
to taste salt

METHOD: DOSA PASTE

  • Soak the rice for 6-7 hours. Soak the whole lentils for an hour with fenugreek seeds.
  • Grind the soaked rice and lentils along with methi (fenugreek) seeds to a fine paste.
  • Add salt and let it ferment for at least 6 hours. For those of you who prefer to eat a little less sour, dosa can be made after fermenting for 2 hours.

    • 12200 E. Cornell Ave., Aurora, CO, 80014
    303-745-6666