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Denver, CO
Dining Guide
Recipes
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Flétan au Porrto, ragout de Champignons
Seafood
Fish Ingredients
4 7-8 oz fillets of halibut
2 T vegetable oil
2 T walnut oil
flour
salt and pepper
Sauce ingredients
2 cup Port
2 T red wine vinegar
2 T lemon juice
1/4 cup cream
2 T chopped shallot
1 sprig fresh thyme
1 t whole black peppercorns
2# whole butter - cubed
112 E. 8th, Denver, CO, 80203
303-863-8094
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