Fennel pollen glazed halibut, sweet corn, grilled rapini, tomato confit

Seafood

1 pt cherry tomatoes, halved
3 T extra virgin olive oil
1 T kosher salt
2 t fresh cracked pepper

4 ea 5.5 oz halibut filets
1 T salt
1 T black pepper, fresh cracked
1 1/2 C flour
1/4 C extra virgin olive oil